CGIS South Building, 1730 Cambridge Street, Tsai Auditorium (S010)
Global Food+ 2017 is an event open to all that will feature an afternoon of “speed talk” presentations by two dozen top scholars in the Boston area. This event will highlight current research findings at the important nexus between food, agriculture, health, society, and the environment.
The twenty-four presenters include scholars from a wide range of disciplines, including anthropology, economics, political science, history, sociology, engineering, biology, and environmental sciences. Each will deliver a seven-minute summary of his or her most recent research...
Title: "Experimental Camps, Parallel Development, and Archives: Constructing the Narrative of Scientific Agriculture in 1960s Mexico" Gabriela Soto Laveaga, History of Science Department, Harvard University
The MIT Science Impact Collaborative is working with the City of Cambridge to enhance public understanding of the health risks associated with climate change by hosting interactive workshops with various stakeholder groups.