Global Health (Public Health)

2020 Sep 16

Trottier Symposium on Sustainable Engineering, Energy and Design

3:15pm

Location: 

Online

"Lessons from a Pandemic: Solutions for Addressing the Climate Change Crisis."


This symposium will focus on applying what we learned from the COVID-19 pandemic and laying a roadmap on the role engineers and scientists can play in addressing the climate emergency. Prof. Naomi Oreskes will be speaking alongside Michael E. Mann. 

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2017 Apr 13

Mind, Brain, & Behavior Panel Discussion: What is Mental Illness? A Humanistic, Genetic, & Cognitive Perspective

6:00pm to 7:30pm

Location: 

Geological Lecture Hall, 24 Oxford Street

 

How have people thought about mental illness in different cultures, and are there positive aspects associated with it, thinking historically and scientifically? Should we think of mental illness as categorically different or as deviations from the normal healthy state? What measures other than pharmaceutical medicines can be helpful for maintaining positive mental health? Join us as we take a deep dive into the biological, historical and psychological aspects of mental illness.

A panel featuring: Prof. Anne Harrington (History of Science),
Prof....

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2017 Feb 23

Future of Food: Meeting Future Food Needs: The Global Food System Under Climate Change

5:00pm to 6:30pm

Shenggen Fan
Director General, International Food Policy Research Institute (IFPRI).

Understanding the challenges associated with reliably providing food and nutrition in the context of a growing population and changing climate is integral when considering the global food system. The Future of Food Lecture Series, organized by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from...

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2017 Feb 24

Weatherhead Center Conference: Global Food+ 2017

12:30pm to 4:30pm

Location: 

CGIS South Building, 1730 Cambridge Street, Tsai Auditorium (S010)

Global Food+ 2017 is an event open to all that will feature an afternoon of “speed talk” presentations by two dozen top scholars in the Boston area. This event will highlight current research findings at the important nexus between food, agriculture, health, society, and the environment.

The twenty-four presenters include scholars from a wide range of disciplines, including anthropology, economics, political science, history, sociology, engineering, biology, and environmental sciences. Each will deliver a seven-minute summary of his or her most recent research...

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