How have people thought about mental illness in different cultures, and are there positive aspects associated with it, thinking historically and scientifically? Should we think of mental illness as categorically different or as deviations from the normal healthy state? What measures other than pharmaceutical medicines can be helpful for maintaining positive mental health? Join us as we take a deep dive into the biological, historical and psychological aspects of mental illness.
Geological Lecture Hall, 24 Oxford Street, Cambridge, MA 02138
Race, Representation, and Museums Lecture Series
Lee D. Baker, Dean of Academic Affairs for Trinity College of Arts and Sciences, Associate Vice Provost for Undergraduate Education, Mrs. A. Hehmeyer Professor of Cultural Anthropology, Duke University
Shenggen Fan Director General, International Food Policy Research Institute (IFPRI).
Understanding the challenges associated with reliably providing food and nutrition in the context of a growing population and changing climate is integral when considering the global food system. The Future of Food Lecture Series, organized by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and… Read more about Future of Food: Meeting Future Food Needs: The Global Food System Under Climate Change
CGIS South Building, 1730 Cambridge Street, Tsai Auditorium (S010)
Global Food+ 2017 is an event open to all that will feature an afternoon of “speed talk” presentations by two dozen top scholars in the Boston area. This event will highlight current research findings at the important nexus between food, agriculture, health, society, and the environment.
The twenty-four presenters include scholars from a wide range of disciplines, including anthropology, economics, political science, history, sociology, engineering, biology, and environmental sciences. Each will deliver a seven-minute summary of his or her most recent research… Read more about Weatherhead Center Conference: Global Food+ 2017